Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Ingredients – 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces) – 3 tablespoons butter – 3 cloves garlic (minced) – 1 cup chicken broth – 1 cup heavy cream – 1 cup Parmesan cheese (grated) – 12 oz rigatoni pasta – 1 tsp Italian seasoning – 1/2 tsp salt – 1/4 tsp black pepper – 1 tbsp parsley (chopped) Instructions 1. Cook rigatoni to al dente; drain and reserve pasta water. 2. Sauté seasoned chicken in butter until golden brown; set aside. 3. Add garlic to skillet with butter; sauté until fragrant. 4. Stir in chicken broth; simmer and reduce slightly. 5. Add heavy cream and Parmesan cheese; mix until smooth. 6. Return chicken to skillet; toss with pasta to coat.