Creamy, vibrant, and full of comfort — Mushy Peas are a British classic that go perfectly with fish and chips, pies, or roasted meats. Made with marrowfat peas (or frozen peas as a quick fix), this side dish is buttery, lightly seasoned, and irresistibly smooth.
🟢 Traditional British pub-style side
⏱️ Ready in under 20 minutes
🧈 Simple ingredients, rich flavor
🐟 A must-have with fish & chips!
Whether you’re recreating a classic pub plate or adding greens to your dinner table, mushy peas bring color and taste in the easiest way possible.
