These Vegan Sheet Pan Egg Burritos feature a tofu-based egg alternative baked with vegetables and spices for an easy, protein-rich filling. The mixture is spread on a sheet pan, baked, then sliced and wrapped in tortillas for a convenient meal. Perfect for meal prep, they’re freezer-friendly and quick to reheat. Enjoy as a hearty, plant-based breakfast or on-the-go snack.
