Cauliflower Korma Recipe

Cauliflower Korma features tender cauliflower florets simmered in a creamy coconut-cashew sauce seasoned with garam masala, turmeric, and coriander. Prep takes 10 minutes of chopping, followed by a 20-minute gentle simmer to meld flavors. This mild, dairy-free curry delivers rich texture and warming spices without heavy cream. Serve garnished with toasted cashews and fresh cilantro alongside rice or naan.