Butter Chickpeas

Butter Chickpeas cooks plump chickpeas in a rich tomato-onion gravy spiced with cumin, coriander, and fenugreek, finished with a swirl of dairy-free butter. Hands-on time is under 15 minutes, with a 20-minute simmer to deepen the sauce. The result is a protein-rich, fiber-packed curry that’s creamy without cream. Serve hot with basmati rice or warm flatbreads for a comforting meal.