This Yellow Curry Noodle Soup is a rich, flavorful dish made with coconut milk, Thai yellow curry paste, and fresh vegetables. It features tender noodles, protein options like tofu or chickpeas, and a fragrant broth infused with ginger and garlic. Perfect for a quick weeknight meal, it’s naturally vegan and easy to customize with your favorite toppings. Serve hot with lime wedges and fresh herbs for an authentic Thai-inspired experience.
