Healthy Vegan Pad Thai with Kale

Healthy Vegan Pad Thai with Kale stir-fries rice noodles and kale in a tangy tamarind-peanut sauce with tofu, bean sprouts, and scallions. Total cook time is under 25 minutes, with just 10 minutes of hands-on prep. The kale adds fiber and nutrients while the sauce balances sweet, sour, and savory flavors. Serve garnished with crushed peanuts, lime wedges, and fresh cilantro for a colorful, plant-powered meal.