Vegan Tofu Ricotta

Creamy, flavorful, and incredibly versatile, this Vegan Tofu Ricotta is a must-have for your plant-based kitchen! Made with silken or firm tofu, this ricotta substitute is blended with nutritional yeast, fresh basil, lemon juice, garlic powder, and a pinch of salt until smooth and creamy. The result is a deliciously rich and tangy spread that works perfectly in lasagna, stuffed pasta, or as a topping for crostini. This easy, no-cook recipe is not only dairy-free but also packed with protein and flavor, making it a fantastic addition to your favorite dishes or a satisfying snack on its own! Enjoy the delightful taste of ricotta without any dairy!