Vegan Spinach & Ricotta Rolls

Savor the delightful flavors of these Vegan Spinach & Ricotta Rolls! Packed with a creamy, plant-based ricotta made from blended tofu, nutritional yeast, and fresh herbs, these rolls are filled with sautéed spinach, garlic, and a hint of lemon for brightness. Wrapped in soft pasta sheets or phyllo dough, they are baked until golden and bubbling, topped with a rich marinara sauce. Perfect as a main dish or an impressive appetizer, these rolls are a comforting, hearty option that everyone will love—vegan or not! Serve with a side salad for a complete meal that’s both satisfying and nutritious.