Oh the buttery goodness of these Vegan Linzer Cookies gets me feeling all cozy and warm inside! This vegan version of the classic Christmas cookie is just as rich and melt-in-mouth but contains no dairy, eggs or soy. Made with refined coconut oil, almond flour, tangy raspberry jam and a generous dusting of powdered sugar that looks like fresh snow – they are the prettiest of cookies. Linzer cookies are made by rolling out a shortbread dough, then cutting the shapes out with a cookie cutter. Don’t be intimidated by the two layers – they are easy to make and will be ready in 40 minutes.
