Homemade Pumpkin Puree

Homemade pumpkin puree is made by roasting or steaming fresh pumpkin and blending it into a smooth, creamy consistency. Unlike canned versions, it has a fresh, slightly sweet flavor and can be customized to your preferred thickness. To make it, simply cook the pumpkin until tender, scoop out the flesh, and blend until smooth. It’s perfect for baking fall favorites like pumpkin pie, muffins, or soups. With no preservatives, homemade pumpkin puree adds a wholesome touch to your recipes, and it’s easy to store for future use!