squash recipe

**Ingredients:** - 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon ground cinnamon (optional, for a warm flavor) - 1/4 teaspoon ground nutmeg (optional, for extra aroma) - Fresh parsley, chopped (for garnish) - Optional add-ins: maple syrup, chopped nuts, cranberries