carrot recipe

**Ingredients:** - 1 pound carrots, peeled and cut into sticks or rounds - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried thyme or rosemary - 1 tablespoon honey or maple syrup (optional, for a touch of sweetness) - Fresh parsley, chopped (for garnish)