0:07
shoes they are going to stick a little
0:09
bit so I am kind of delicate in terms of
0:11
breaking these apart at lifting ever so
0:14
slightly at the bottom so I don't break
0:16
that 120 count bag that we did
0:20
18.74 so let's just say roughly 20 bucks
0:23
we got 36 of them on here so you're
0:28
getting let's just say 40 so you're
0:31
getting about three trays worth on here
0:34
so let's go ahead and bag these and
0:39
how many we're going to get I use these
0:40
jumbo storage slider bags I really like
0:44
these for just a kind of short term
0:46
if I wasn't bagging I would just put
0:48
these in this bag and then I would bag
0:50
it later within a couple of days I also
0:52
have buckets like I mentioned with the
0:53
gamma seal lid that's airtight and you
0:56
can store these for multiple months so
0:58
with these craft mylar bags what I chose
1:01
to do as I did was when I first did
1:03
Charleston shoes is I kind of look to
1:06
see how much I could fit in the bag
1:08
relative to being able to seal it and I
1:12
found that about two net ounces on this
1:15
scale was about how much I can fit into
1:17
the bag like I said you know 20 bucks or
1:21
three trays worth of Charleston shoes if
1:24
you're cutting them in half
1:26
and I'm not stingy with putting product
1:30
in the bags but I I am cognizant of like
1:33
hey you know here's enough that they're
1:36
going to get a good amount of taste
1:40
um so there's probably I don't know
1:43
maybe about a dozen little balls in here
1:46
and it's a little bit under two ounces
1:48
so I'm gonna do one more
1:52
so that's 1.9 that's good enough and
1:55
then I just seal up the bag
1:58
and though this is the bag that I that I
2:01
use for my retail you should name them
2:04
something else because we are modifying
2:06
candy in the freeze dryer that is not
2:11
something that these brands that make
2:14
the candy want to have you use their
2:17
name because that's not being honest
2:23
freezing a Charleston it's no longer a
2:25
Charleston chew anymore it's something
2:26
different so you don't want to use the
2:29
name Charleston chew okay so after
2:31
bagging all of this now we got about
2:34
four and a half bags worth but I have
2:36
five here just so we can kind of see so
2:39
I'm just gonna say it produced four bags
2:41
now we're left with kind of deciding
2:43
what the price should be for these bags
2:45
all right well we're done with the
2:47
bagging of the Charleston shoes and I
2:48
gotta say after doing this video and
2:51
taking a look at the cost and everything
2:53
I'd probably say Charleston Chews is
2:55
probably the most expensive product to
2:57
freeze dry and sell you know I basically
3:00
got about four bags I'm gonna be
3:02
conservative on that off of one tray
3:04
that we had 36 individual bite size
3:07
Charleston shoes initially from from 120
3:10
count bag which I'd say is probably
3:13
about a third of that bag 120 count bag
3:16
cost me 20 bucks let's just say seven
3:18
dollars is what I put on one tray I'm
3:21
calculating kind of the bags and labels
3:23
and everything like that you know we're
3:25
getting up to maybe ten dollars of cost
3:27
so on my wholesale line I'm definitely
3:29
getting this up to eleven dollars on
3:31
MSRP and then for my retail I'm pricing
3:34
it at about 10. so that leaves me with
3:36
about out of four bags at ten dollars
3:39
ten dollars is taken off for the cost of
3:41
all this so I'm making about thirty
3:44
dollars gross and that's not including
3:46
taking out labor and things like that
3:48
but great product I Love Charleston
3:50
shoes they're really tasty and they do
3:52
great for sales I think you should do it
3:54
too thanks for watching another video of
3:56
the freeze-dried business we'll see you
3:58
again next time make sure you hit the
3:59
Subscribe button or hit the like button
4:01
if you like it and comment below if you
4:03
have more suggestions for me to freeze
4:04
dry see you again next time
