Pizzelle recipe

Eggs: Eggs lend moisture and act as a binding agent, which means they help hold the dough together. Sugar: Sweeten things up with white sugar. Butter: You'll need a stick of melted butter. Vanilla: A tablespoon of vanilla extract enhances the overall flavor of the pizzelle cookies. Flour: All-purpose flour creates structure in the cookie dough. Baking powder: Baking powder acts as a leavener, which means it helps the cookies rise slightly. Oil: Make sure to brush your pizzelle iron with vegetable oil to keep the cookies from sticking.