6 ounces bacon (diced, about 5 slices)
1 cup onion (finely chopped)
1 teaspoon garlic (minced)
1 red bell pepper (diced, about 1 cup)
1 green bell pepper (diced, about 1 cup)
12 eggs (beaten)
½ teaspoon sea salt
¼ teaspoon pepper
1 cup cheddar cheese (shredded, 4 oz)
