Patty melt recipe

This Patty Melt recipe is a delicious twist on the classic burger—crispy, cheesy, and packed with flavor! Juicy ground beef patties are grilled and layered with melted Swiss or American cheese, caramelized onions, and toasted rye or sourdough bread. It’s the perfect comfort food, combining the best parts of a burger and a grilled cheese sandwich. Great for lunch, dinner, or any time you're craving a hearty, homemade meal!