Fried Chicken Recipe

Fried Chicken Recipe Introduction: Fried chicken is a beloved dish known for its juicy interior and crispy, golden crust. This classic Southern recipe combines flavorful seasonings and a perfectly balanced cooking technique to create tender, mouthwatering fried chicken. Whether served with mashed potatoes, coleslaw, or biscuits, it’s a comfort food that satisfies every craving. The secret lies in marinating the chicken in buttermilk and coating it with seasoned flour for that signature crunch. Let's dive into this irresistible fried chicken recipe that will leave you and your family wanting more. Ingredients: 1 whole chicken, cut into pieces (or 4 drumsticks, 4 thighs) 2 cups buttermilk 2 cups all-purpose flour 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp black pepper 1/2 tsp cayenne pepper (optional for spice) 1/2 tsp baking powder Vegetable oil for frying Instructions: