crouton recipe

Making croutons at home is surprisingly easy, and they taste so much better than store-bought ones. Here's a simple recipe to guide you: Ingredients: 4 cups of bread cubes (use day-old bread like baguette, sourdough, or any bread you have on hand) 3 tablespoons olive oil (or melted butter for extra richness) 1 teaspoon garlic powder (optional) 1 teaspoon dried herbs (like thyme, oregano, parsley, or an Italian blend)