crawfish etouffee recipe

Crawfish Étouffée Ingredients: 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 medium onion, finely chopped 1 green bell pepper, finely chopped 2 celery stalks, finely chopped 3 garlic cloves, minced 1 can (14.5 ounces) diced tomatoes 2 cups seafood or chicken broth 1 teaspoon paprika