braciole recipe

Here's a traditional Italian braciole recipe that's sure to impress with its rich flavors: Ingredients: 1 1/2 pounds thinly sliced beef (top round or flank steak) 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs 2 tablespoons chopped fresh parsley 2 cloves garlic, minced 1/4 cup pine nuts, toasted 1/4 cup raisins Salt and pepper to taste