beef bourguignon recipe

Here's a classic and hearty beef bourguignon recipe: Ingredients: 2 1/2 pounds beef chuck, cut into 1-inch cubes Salt and pepper to taste 3 tablespoons olive oil 1 large onion, chopped 2 carrots, sliced 4 cloves garlic, minced 2 tablespoons tomato paste 2 tablespoons all-purpose flour