Mastering High Hydration | Yudane vs Tangzhong | Foodgeek Baking

Experiment Time! Tangzhong is a method that traps water in the dough making it easier to make high hydration doughs. Yudane is an alternative method where you use boiling water. I am comparing these two today. Buy Foodgeek Merch: https://fdgk.net/buy-merch Patreon: https://fdgk.net/patreon Discord: https://fdgk.net/discord The formulas: https://fdgk.net/yudane-vs-tangzhong-control-formula https://fdgk.net/yudane-vs-tangzhong-yudane-formula https://fdgk.net/yudane-vs-tangzhong-tangzhong-formula Ad links! In this video: Challenger Bread Pan: https://fdgk.net/buy-challenger-bread-pan-yudane-tangzhong Essential Sourdough Baking Tools: Baking Vessels: Brovn (glass dome): https://fdgk.net/buy-brovn Cast Iron Combo Cooker: https://fdgk.net/buy-combo-cooker