Can you bake high-hydration sourdough in 20 minutes? | Foodgeek Baking

Can you finish a high-hydration sourdough bread in only 20 minutes in the oven? We'll see today and compare it to baking 30, 40, and 50 minutes at 260C/500F. Buy Foodgeek Merch: https://fdgk.net/buy-merch Patreon: https://fdgk.net/patreon My master recipe: https://fdgk.net/artisan-sourdough-bread-video Follow me on: Instagram: https://fdgk.net/instagram Facebook: https://fdgk.net/facebook Tiktok: https://fdgk.net/tiktok Reddit: https://fdgk.net/reddit Music by Epidemic Sound: ♪♪ https://fdgk.net/epidemicsound Ad links! In this video: Large bowl: https://fdgk.net/buy-rosti-bowl-5-liters