Traditional Beef Stew Recipe

This Traditional Beef Stew recipe features tender chunks of beef simmered with hearty vegetables in a rich, flavorful broth. The beef is seared to enhance its flavor before being combined with onions, carrots, potatoes, and celery, then slow-cooked in beef broth and red wine. The result is a comforting dish perfect for cold weather, with a thickened sauce that brings all the ingredients together. This stew can be customized with various herbs and spices for added depth.