Easy Pie Crust Recipe

This Easy Pie Crust recipe yields a flaky and buttery crust perfect for any pie. It uses simple ingredients: all-purpose flour, unsalted butter, sugar, salt, and ice water. The method involves mixing the dry ingredients, cutting in the cold butter until crumbly, and then adding ice water to bring the dough together. This recipe can be used for both single and double crusts and can be pre-baked (blind baked) if needed. It's an essential base for fruit pies, cream pies, or savory quiches.