Adobo Chicken Recipe

This Adobo Chicken recipe features tender chicken pieces marinated and simmered in a savory blend of soy sauce, vinegar, garlic, and spices. Known as the national dish of the Philippines, chicken adobo is celebrated for its rich flavors and simplicity. The chicken is typically cooked until tender, allowing the marinade to create a deliciously tangy sauce that pairs perfectly with steamed rice. This dish can be customized with variations in ingredients and cooking methods, making it a staple in many households.