Quiche lorraine recipe

Savor the classic flavors of Quiche Lorraine with this easy recipe. Start with a buttery pie crust, then fill it with a mixture of crispy bacon, sautéed onions, and a creamy custard made from eggs, heavy cream, and Swiss cheese. Bake until golden and set for a perfect brunch or light dinner dish. Serve warm or at room temperature for a delightful meal.