Borscht recipe

Warm up with a hearty bowl of borscht, a traditional beet soup. Sauté onions, garlic, and beets until tender, then add cabbage, carrots, and vegetable broth. Simmer until all vegetables are cooked through and the flavors meld. Finish with a splash of vinegar for brightness and serve with a dollop of sour cream and fresh dill for a classic touch.