Chicken stir fry recipe

A quick and flavorful meal that's packed with nutrients. This classic stir-fry combines tender chicken with colorful vegetables for a satisfying dish. Customize it with your favorite ingredients and sauces.   Ingredients: Boneless, skinless chicken breasts, sliced   Mixed vegetables (broccoli, carrots, bell peppers, onions)   Soy sauce Oyster sauce (optional) Garlic and ginger paste Sesame oil   Cornstarch Water Rice (optional) Instructions: Marinate chicken in soy sauce, oyster sauce, garlic, and ginger for 15 minutes. Stir-fry chicken until cooked through. Add mixed vegetables and cook until tender-crisp. Prepare a cornstarch slurry with water and add to the pan to thicken the sauce. Season with sesame oil.   Serve over rice, if desired.