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hello and welcome to my channel food
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Journey welcome to today's recipe we're
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cooking an all-time beloved comfort food
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the American chop suya composite meal of
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mixed tastes and texture let's dive in
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scale down all the ingredients by using
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the weight of the main protein today we
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are using 500 G or 1 PB of chicken but
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you can chose mutton beef or lamb for
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this you'll need 500 G of chicken cut
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into strips all the following servings 1
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cup bell peppers sliced thin 1 cup of
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cabbage shredded one onion sliced 2
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tbspoon of soya sauce 1 tbsp of chili
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sauce 1 teaspoon of vinegar some of them
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include 1 tblspoon of cornstarch mixed
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with water salt and pepper to taste and
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oil for frying however if you throw in
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another 500 G of chicken double all
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these proportions to achieve enhanced
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taste first warm up oil in a large
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saucepan they cook the chicken strips in
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a medium high heat until they change
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color to slightly golden set them aside
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to the same pan pour a little more oil
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if necessary and Fry the onions until so
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that they turn translucent then stir the
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bell peppers and the Cabbage into the
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recipe stir fry for 2 to 3 minutes to
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keep the vegetable crunchy following
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that it is time to taste add soy sauce
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chili sauce and vinegar into it stir in
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and following that return the chicken to
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play the pan stir everything together
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finally to thicken it add the cornstarch
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mixture slowly while stirring
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continuously add salt and pepper
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depending on how much you prefer it
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salty or spicy that particular dish some
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people also add that one has to let the
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concoction simmer for a little longer in
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order to coat everything there well
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suggested method of serving this
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American chops II is to serve it hot
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over a bed of crisp noodles or rice a
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tasty dish of contrasting consistencies
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and fabulous taste that will be great
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for any event just a note should the
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protein weight increase you can change
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the amounts of ingredients
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proportionately enjoy your meal thanks
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and keep watching my channel food
