Bitso bitso recipe

Here is a delicious Bitso-Bitso recipe, a popular Filipino sticky rice snack that is sweet, chewy, and coated with caramelized sugar. To prepare, start by making a dough from glutinous rice flour and water, then shape it into small balls. Deep-fry the dough balls until golden brown, then coat them in a syrup made from caramelized sugar and water. This treat is often enjoyed during special occasions or as a delightful snack.