Sweetcorn custard tart Recipe

Here is a delicious Sweetcorn Custard Tart recipe, a unique and delightful twist on traditional custard tarts. Start by preparing a tart crust with flour, butter, and sugar, pressing it into a tart pan and pre-baking until lightly golden. For the custard filling, blend sweetcorn kernels with milk, eggs, sugar, and a touch of vanilla extract until smooth. Pour the mixture into the pre-baked crust and bake until the custard is set and slightly golden on top. Allow the tart to cool before slicing. The result is a creamy, subtly sweet tart with a hint of corn flavor, perfect for a special treat.