Strawberry crumble buns Recipe

Here is a delicious Strawberry Crumble Buns recipe, perfect for a sweet treat with a crumbly topping. Begin by preparing the dough with flour, yeast, sugar, butter, milk, and eggs, allowing it to rise until doubled in size. Roll out the dough and cut into rounds, placing a dollop of strawberry jam in the center of each. For the crumble topping, mix flour, sugar, and butter until crumbly, then sprinkle over the buns. Bake until golden brown and fragrant. Allow to cool slightly before serving for a delightful, berry-filled snack.