Royal summer trifle Recipe

Here is a delicious Royal Summer Trifle recipe, a decadent and visually stunning dessert perfect for special occasions. Begin by layering cubes of sponge cake soaked in sherry or fruit juice at the bottom of a large trifle dish. Add a layer of fresh fruits such as strawberries, raspberries, and blueberries. Next, spread a layer of creamy custard over the fruit, followed by a layer of whipped cream. Repeat the layers until the dish is full, finishing with a generous topping of whipped cream. Garnish with additional fresh fruit and mint leaves. Chill before serving to allow the flavors to meld.