Rasta pasta recipe

Here is a delicious Rasta pasta recipe, blending Caribbean flavors with creamy pasta goodness. Made with jerk-seasoned chicken, coconut milk, colorful bell peppers, and pasta, this dish offers a spicy and flavorful twist. It's easy to prepare and perfect for dinner, combining the richness of coconut milk with the boldness of jerk seasoning. Enjoy this fusion dish for a taste of Jamaican-inspired comfort food.