Gazpacho recipe

Here is a delicious Gazpacho recipe, a refreshing cold Spanish soup perfect for hot summer days. Made with ripe tomatoes, cucumbers, bell peppers, onions, and garlic, this soup is blended to a smooth consistency and chilled to enhance its flavors. The addition of olive oil and vinegar adds a delightful tanginess, while fresh herbs like basil or parsley provide a burst of freshness. Serve this vibrant and healthy dish as a starter or a light meal, garnished with croutons or diced vegetables.