Custard buns Recipe

Here is a delicious Custard Buns recipe, a delightful treat featuring soft, fluffy buns filled with rich, creamy custard. Begin by making the dough with flour, sugar, yeast, milk, eggs, and butter, allowing it to rise until doubled in size. For the custard filling, cook egg yolks, sugar, milk, and cornstarch over low heat until thickened, then cool. Roll out the dough, cut into circles, and place a spoonful of custard in the center of each. Pinch the edges to seal, then let the buns rise again before baking. Bake until golden brown, then let cool slightly before enjoying.