Cabbage roll soup recipe

Here is a delicious Cabbage Roll Soup recipe, a hearty and comforting dish that combines the flavors of traditional cabbage rolls in a convenient, one-pot soup. Begin by browning ground beef with onions and garlic in a large pot. Add chopped cabbage, diced tomatoes, tomato sauce, beef broth, and uncooked rice. Season with salt, pepper, paprika, and a touch of sugar. Simmer the soup until the rice is tender and the flavors have melded together, about 30-40 minutes. Serve hot, garnished with fresh parsley, for a warming and satisfying meal.