Baklava recipe

Here is a delicious Baklava recipe, a classic Middle Eastern dessert known for its layers of flaky phyllo dough, chopped nuts, and sweet syrup. Start by layering sheets of phyllo dough in a baking dish, brushing each layer with melted butter. Sprinkle a mixture of finely chopped nuts (such as walnuts, pistachios, and almonds) and cinnamon between every few layers of dough. Once all layers are assembled, cut the baklava into diamond shapes and bake until golden brown. While the baklava bakes, prepare a syrup by simmering sugar, water, honey, and lemon juice. Pour the hot syrup over the freshly baked baklava and allow it to soak in before serving.