Baba ganoush recipe

Here is a delicious Baba Ganoush recipe that features roasted eggplant blended with tahini, garlic, lemon juice, and olive oil to create a creamy, smoky dip. The eggplant is charred until tender, then combined with the other ingredients to produce a rich, flavorful spread. This Middle Eastern dish is perfect for serving with pita bread, fresh vegetables, or as part of a mezze platter. It’s a great option for a healthy snack or appetizer, offering both depth of flavor and a silky texture.