Braised Lamb Shanks Recipe

Tender, fall-off-the-bone lamb shanks slow-braised in a rich, flavorful sauce made with red wine, tomatoes, garlic, and aromatic herbs. This dish is deeply savory with a melt-in-your-mouth texture, making it perfect for a comforting and elegant meal. Serve with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.