Top 10 important words and phrases for Food Technologist

Top 10 important words and phrases for Food Technologist 1. Microbiology Microbiology is the study of microorganisms, such as bacteria and fungi, that play a significant role in food safety, preservation, and fermentation processes. 2. HACCP HACCP stands for Hazard Analysis and Critical Control Points. It's a systematic approach used to identify, evaluate, and control potential hazards in food production, ensuring its safety. 3. Shelf Life Shelf life refers to the duration during which a food product remains safe and retains its desired quality when stored under specified conditions. It's a crucial aspect of product development and consumer satisfaction. 4. Sensory Evaluation Sensory evaluation involves using human senses to assess food products' attributes like taste, aroma, texture, and appearance. It helps in quality control and product improvement. 5. Food Additives