tempeh recipe

**Ingredients:** - 1 block of tempeh (8-10 ounces) - 1/4 cup soy sauce or tamari (for a gluten-free option) - 2 tablespoons olive oil or sesame oil - 2 tablespoons apple cider vinegar or rice vinegar - 1 tablespoon maple syrup or honey - 1 tablespoon Dijon mustard - 2 cloves garlic, minced - 1/2 teaspoon ground ginger - 1/4 teaspoon ground black pepper - 1/4 teaspoon red pepper flakes (optional, for a bit of heat) - 1 tablespoon sesame seeds (optional, for garnish)