green curry recipe

**Ingredients:** - 2 tablespoons green curry paste - 1 can (14 ounces) coconut milk - 1 pound chicken breast or thighs, thinly sliced - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon brown sugar - 1 cup chicken broth or water - 1 red bell pepper, sliced - 1 zucchini, sliced - 1 cup snap peas - 1 cup fresh basil leaves - 2 tablespoons vegetable oil - Juice of 1 lime - Cooked jasmine rice (for serving)