fondue recipe

Ingredients:** - 1 clove garlic, halved - 1 cup dry white wine - 2 teaspoons lemon juice - 2 cups Gruyere cheese, grated - 2 cups Emmental cheese, grated - 1 tablespoon cornstarch - 2 tablespoons kirsch (cherry brandy, optional) - Salt and pepper to taste - Nutmeg to taste - Crusty bread cubes (for dipping)