filet mignon recipe

**Ingredients:** - 4 filet mignon steaks (about 6-8 ounces each) - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 tablespoon fresh thyme leaves - 1/4 cup dry red wine (optional) - 1/4 cup beef broth - Fresh parsley, chopped (for garnish)