Steak & Strawberries

Welcome back to the kitchen with Byron Talbott as he explores a bold flavor pairing with seared steak and marinated strawberries. A juicy New York strip is served over peppery arugula and sweet-tart berries dressed in balsamic and olive oil. Finished with shaved Parmesan and fresh herbs, this dish strikes a perfect balance between savory, sweet, and acidic for a truly unexpected twist.