"Steak and Potatoes" #2

Byron Talbott elevates the classic “steak and potatoes” into a refined dish. He sears a 10-oz striploin with aromatic butter and herbs, pairs it with crispy stacked potato slices, and tops it with bacon gastrique and creamy horseradish. Rich flavors, technical plating, and layers of texture come together in this ambitious version of a familiar favorite.