spinach salad recipe

**Ingredients:** - 6 cups fresh baby spinach leaves - 1/2 red onion, thinly sliced - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1/4 cup crumbled feta cheese - 1/4 cup sliced almonds, toasted - 1/4 cup dried cranberries **For the dressing:** - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 1 teaspoon Dijon mustard - Salt and pepper to taste